Smiling Foodie.
Welcome to 'Smiling Foodie'. Where there's always something good to eat.
Thursday, October 21, 2010
Tuesday, February 23, 2010
Peach Almond Pie
This recipes looks and sounds fabulous! Yippie! Go here.. http://mennonitegirlscancook.blogspot.com/2009/07/i-was-inspired-by-recipe-i-found-in.html
Photo by Bruce Tuten
Wednesday, February 17, 2010
Lemon Cheesecake Cheese Balls
OK...I know...cheeseballs? YEP! And these are great for desserts, brunches, snacks...etc. Go here.. http://annies-eats.com/2010/01/20/lemon-cheesecake-cheese-ball/
Photo by madmolecule
Labels:
lemon cheesecake cheese balls,
recipes
Friday, February 12, 2010
Chicken Enchiladas
This recipe is a great way to use up left over chicken.. Go here..http://mennonitegirlscancook.blogspot.com/2008/09/chicken-enchiladas.html
Photo by JOE M500
Tuesday, February 2, 2010
Chocolate Covered Strawberry Cupcakes
These cupcakes are beautiful and delicious. Valentine's Day is coming. Excellent choice. Go here.. http://goodthingscatered.blogspot.com/2010/02/chocolate-covered-strawberry-cupcakes.html
Photo by DOH4
Wednesday, January 27, 2010
Orange Ginger Pork Roast
Pork is always tender and delicious. Go here... http://allrecipes.com/Recipe/Orange-Ginger-Pork-Roast/Detail.aspx?ms=1&prop25=30878077&prop26=DailyDish&prop27=2010-01-27&prop28=DailyRecipe&prop29=FullRecipe&me=1
Photo by audreyjm529
Photo by audreyjm529
Labels:
orange ginger pork roast,
recipes
Wednesday, January 20, 2010
Chicken Cream Cheese Enchiladas
This is one of my family's favorite recipes...I've been cooking it so long can't remember how or where I got the recipe. BUT, it's good...too good to lose. Thought I'd write it down, so we can ALL enjoy it.
Now, my first husband was Chicano...we loved tex-mex stuff. This recipe is NOT spicy. So, I guess this recipe is about 25 years old.
Here's what you'll need:
some-about 12 flour tortillas
1 jar sweet cherry peppers--in pickles section-about 6-7 peppers-chopped with seeds
1 chicken
2-8 ounce packages cream cheese-cubed
1 large onion-chopped
1 cup graded cheese--your choice..monteray jack is good
cooking oil
salt to taste
OK, ...ready?
First boil chicken til tender...remove bones.
In large iron skillet...heat cooking oil that covers the bottom of pan.
Add--chopped onion and cook til onion soft.
Add chicken, peppers and cream cheese...cooking and mixing with onion, until cream cheese melts.
Salt chicken mixture to taste...about 1/2 teaspoon?
Next: Put one flour tortilla in casserole dish, place about 1/2 cup chicken mixture in tortilla, fold tortilla in half. Add another tortilla ...repeat til done with mixture or tortillas.
Cover with graded cheese.
Heat in oven til cheese melts.
Dig in. Yeah. Enjoy and share.
JA ROSE-Bartlett
Photo by jlastras
Labels:
chicken cream cheese enchiladas,
recipes
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